Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g salsa
- 1500 g água
- 2 c. chá de sal
- 4 ovos
- 400 g postas de bacalhau demolhado
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 35 g azeite
- 1 c. chá de caril em pó
- 10 g polpa de tamarindo (optional)
- 350 g arroz agulha
- 1 folha de louro
- Nutrition
- per 1 dose
- Calories
- 3254.5 kJ / 777.8 kcal
- Protein
- 75.5 g
- Carbohydrates
- 76.9 g
- Fat
- 16 g
- Saturated Fat
- 3.3 g
- Fibre
- 2.4 g
- Sodium
- 8275.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz de atum com espinafres e feijão
25min
Bifinhos de cebolada com cogumelos
50min
Bacalhau à Assis
25min
Salada de arroz com camarão e legumes
30min
Arroz de bacalhau com espinafres e feijão
30min
Arroz de bacalhau
30min
Empadão da consoada
1 godz.
Salmão à portuguesa
45min
Feijoada de atum fresco
40min
Arroz colorido
40min
Salada de feijão-frade e bacalhau
30min
Bacalhau à Soutelo
25min