Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 100 g sobras de pão
- 40 g coentros
- 30 g manteiga
- 80 g farinha tipo 65
- 600 g leite
- 1 c. chá de sal
- 1 pitada de pimenta
Rolo de bacalhau
- 240 g cebola cortada em pedaços
- 4 dentes de alho
- 50 g azeite
- 450 g bacalhau demolhado e desfiado
- 1000 g batata (de casca vermelha p/ fritar) cortada em cubos
- 800 água
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 357 kcal
- Protein
- 19 g
- Carbohydrates
- 44 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lasanha de curgete e bacalhau
1 Std.
Crepes de pescada
1 Std. 15 Min
Pudim de pescada
1 Std.
Hambúrguer de atum com anchovas
20min
Massa quebrada
5min
Bacalhau com espinafres e cenoura e Creme de curgete e cenoura
1 Std.
Rolo de carne
1 Std.
Almofadinhas de bacalhau
1 Std. 45 Min
Torta de bacalhau
2 Std. 15 Min
Rolo de pescada e salmão
1 Std. 15 Min
Tarte fechada de novilho
13 godz. 30 min
Rolo de bacalhau com broa
50 Min