![Bacalhau à abade de Priscos Bacalhau à abade de Priscos](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E546B803-FDC6-4516-B97F-F683DC0FB8AB/Derivates/F08CA4FA-DF99-475A-B934-7DBD0815D99B.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g salsa
- 250 g cebola cortada em pedaços
- 3 dentes de alho
- 100 g azeite
- 70 g polpa tomate
- 400 g bacalhau demolhado e desfiado
- 1 folha de louro
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- ½ c. chá de piripíri
- 1000 g leite
- 120 g farinha
- 50 g manteiga
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 322 kcal
- Protein
- 16 g
- Carbohydrates
- 19 g
- Fat
- 20 g
In Collections
Alternative recipes
Bacalhau à Assis
25 min
Empada de bacalhau e camarão com molho italiano
1 Std.
Açorda de bacalhau com tomate
25 min
Bacalhau no forno com esparregado de brócolos
1 Std. 35 Min
Bacalhau espiritual
50 min
Bacalhau de Natal
1 Std. 15 Min
Bacalhau no pão gratinado
1 Std.
Bacalhau à Soutelo
25 min
Fricassé de bacalhau
50 min
Bacalhau da consoada gratinado
1 Std. 15 Min
Pudim de bacalhau
2 Std.
Bacalhau com broa e pimentos
1 Std.