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Ingredients
- 20 g salsa
- 250 g cebola cortada em pedaços
- 3 dentes de alho
- 100 g azeite
- 70 g polpa tomate
- 400 g bacalhau demolhado e desfiado
- 1 folha de louro
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- ½ c. chá de piripíri
- 1000 g leite
- 120 g farinha
- 50 g manteiga
- Nutrition
- per 1 dose
- Calories
- 322 kcal / 0 kJ
- Protein
- 16 g
- Fat
- 20 g
- Carbohydrates
- 19 g
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