Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinada
- 800 g borrego limpo cortado em cubos
- 20 g azeite
- 1 c. sopa de colorau
- 2 dentes de alho
- 200 g vinho branco
- 2 pés de salsa
- 1 pitada de sal
- 1 pitada de pimenta
- 1 folha de louro
Guisado
- 800 g batata nova s/ casca
- 1 pitada de sal
- 1 c. chá de colorau
- 1 c. chá de folhas de tomilho fresco
- 100 g cebola
- 20 g azeite
- 100 g bacon em cubos
- 10 cebolinhas novas
- 2 c. sopa de mostarda
- Salsa picada q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 3982.8 kJ / 951.9 kcal
- Protein
- 42.1 g
- Carbohydrates
- 44.1 g
- Fat
- 63.8 g
- Saturated Fat
- 23.4 g
- Fibre
- 7 g
- Sodium
- 470.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carne estufada com puré de batata e cenoura
50 Min
Caldeirada de cabrito
2h 50min
Borrego à moda de Alpiarça
25h
Jardineira de carne
1h 5min
Caldo de borrego com hortelã
50 Min
Ensopado de borrego
1 Std.
Caldeirada de peixe
45 Min
Borrego guisado com batatinha nova
55min
Cabrito no forno com migas de espargos
10h 5min
Peru com bacon e batatas
1 Std. 45 Min
Bochechas de porco
9h 10min
Arroz de pato
1h 5min