Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g azeite
- 10 folhas de hortelã
- 200 g tomate-cereja cortado em metades
- Sal q.b.
- Pimenta q.b.
- 100 g cebola cortada em pedaços
- 2 dentes de alho
- 20 g tomate seco, em óleo cortado em tiras
- 30 g vinho branco
- 300 g arroz para risoto
- 900 g água
- 1 c. chá de caldo de peixe
- 400 g filetes de bacalhau fresco
- 20 g queijo ricota
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 369 kcal
- Protein
- 17 g
- Carbohydrates
- 42 g
- Fat
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto de bacalhau
50 min
Risoto de camarão, rúcula e cogumelos
30 Min
Risoto preto com chocos
1 Std.
Risoto de tamboril
50 min
Pataniscas de camarão com risoto
1 Std.
Risoto de corvina e amêijoa
50 min
Risoto de pato
1h 15 min
Risoto de salmão fumado e alho-francês
30 Min
Risoto de dourada
1 Std.
Risoto de garoupa com manjericão
1 Std.
Risoto de frango com frutos secos
35min
Risoto de camarão, espargos e açafrão
45 Min