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Fricassé de bacalhau

Fricassé de bacalhau
3.8 13 ratings
Prep. 10 min
Total 50 min
6 doses
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Ingredients

  • salsa
    10 g
  • água
    800 g
  • sal
    1 ½ c. chá de
  • batata (de casca vermelha p/ fritar) cortada em rodelas grossas
    800 g
  • postas de bacalhau demolhado
    600 g
  • sumo de limão
    35 g
  • gemas de ovo
    4
  • azeite mais q.b. p/ untar
    35 g
  • cebola
    100 g
  • dente de alho
    1
  • farinha
    30 g
  • pimenta
    1 pitada de

Difficulty

easy

Nutrition per 1 dose

Sodium 7628 mg
Protein 67.7 g
Calories 2094.9 kJ / 500.7 kcal
Fat 10.8 g
Fibre 3.4 g
Saturated Fat 2.2 g
Carbohydrates 29.7 g

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Also featured in

Revista abril 2018 30 Recipes
Portugal

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