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Fricassé de lulas

Fricassé de lulas
3.3 8 ratings
Prep. 5 min
Total 40 min
6 doses
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Ingredients

  • salsa
    10 g
  • cebola cortada em pedaços
    150 g
  • azeite
    30 g
  • lulas limpas
    1000 g
  • vinho branco
    50 g
  • sal
    1 pitada de
  • pimenta
    1 pitada de
  • leite
    200 g
  • farinha
    1 c. sopa de
  • gemas de ovo
    2
  • sumo de limão
    140 g

Difficulty

easy

Nutrition per 1 doses

Sodium 119.7 mg
Protein 28.5 g
Calories 1108.1 kJ / 264.9 kcal
Fat 9.7 g
Fibre 0.6 g
Saturated Fat 2.5 g
Carbohydrates 13.2 g

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Portugal

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