Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 300 g de batatas (en dados de 1½- 2 cm)
- 50 g de queso cremoso
- 100 g de queso gallego Arzúa-Ulloa (en dados de 1½- 2 cm)
- 150 g de aguacate maduro (en dados de 1½- 2 cm)
- 15 - 20 g de pipas de calabaza
- 2 - 3 ramitas de albahaca fresca (las hojas troceadas con la mano)
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 2 láminas de masa de hojaldre de aprox. 25x38 cm (500 g)
- Nutrition
- per 1 unidad
- Calories
- 1039 kJ / 249 kcal
- Protein
- 4.4 g
- Carbohydrates
- 18.3 g
- Fat
- 17.5 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz con huevo y verduras salteadas (HESTAN CUE)
40 min
Canelones de brócoli y puerro
1h
Pastel de verduras y queso fresco
3u. 40min
Pizza de invierno
9 Std.
Lasaña fría de pisto y atún
9 Std.
Lasaña de soja a la florentina
1h 30min
Pizza de verduras asadas
2u. 25min
Canelones de verdura y mascarpone
1h
Lasaña vegetal de pasta fresca al huevo
30 min
Hamburguesas de batata y espinacas
30 min
Empanadillas vegetarianas
1h 30min
Lasaña de verduras al vapor XXL
50 min