Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 50 g de azúcar glas
- 250 g de harina de repostería
- 190 g de mantequilla a temperatura ambiente
- 2 huevos
Decoración
- 250 g de chocolate fondant para postres (50% cacao)
- 6 - 12 de guindas en almíbar (optional)
- 6 - 12 almendras crudas sin piel (optional)
- 2 cucharadas de mermelada (optional)
- 2 cucharadas de azúcar glas (optional)
- Nutrition
- per 1 unidad
- Calories
- 576 kJ / 138 kcal
- Protein
- 1.9 g
- Carbohydrates
- 12.5 g
- Fat
- 8.9 g
- Fibre
- 1.3 g
In Collections
Alternative recipes
Baño de azúcar
5 min
Raquetas de crema (Castilla y León)
3h 15 min
Pastas de nata cubiertas de chocolate
45min
Galletas de mantequilla
50min
Pastas de té rellenas de mermelada
50min
Petisús (éclairs)
1h 50 min
Lenguas de gato
40min
Glaseado blanco
5 min
Suizos
2h 30 min
Bollos de leche rellenos de chocolate
2h 30 min
Rosquillas americanas (doughnuts)
2h 10min
Rosquillas
30min