Cheesecake con salsa de caramelo

Cheesecake con salsa de caramelo

4.5 102 ratings

Prep. 20 min

Total 4 h 20 min

12 raciones

Ingredients

Base

200 g de galletas integrales (tipo María, tostada, etc.)
80 g de mantequilla (Lurpak®) a temperatura ambiente, en trozos
1 cucharadita de canela molida (optional)
1 cucharadita de miel (optional)

Relleno

2 huevos
100 g de azúcar
1 chorrito de vainilla líquida
250 g de queso mascarpone
150 g de yogur de vainilla
20 g de maicena
90 g de nata (35% de grasa)
2 pellizcos de sal

Crema de caramelo

100 g de nata (35% de grasa)
150 g de azúcar
2 cucharadas de agua

Difficulty

medium

Nutrition per 1 ración

Protein 4.6 g

Energy 1589.1 kJ / 380.2 kcal

Fat 25.3 g

Fibre 0.6 g

Carbohydrates 34.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cheesecakes - Vol. I 12 recipes
Spain

You might also like...

Mousse de café

3h 15 phút

Tarta de piña al revés

40 phút

Mousse tres chocolates

3h 15 phút

Tarta de frambuesas y chocolate

7h

Tiramisú de limón

6h 25 phút

Tarta brow-kies (brownie-cookies)

1h 5 phút

Helado de chocolate blanco

12h 10 phút

Bollos de mantequilla de Bilbao

5h

Boston cream pie

3h

Bizcocho de limón al vapor

2h 20 phút

Trufas de chocolate negro

4h 30 phút

Pizza con borde relleno de queso

1h