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Salada de cuscuz com ervilhas

Salada de cuscuz com ervilhas
4.9 69 rating
Prep. 5 min
Total 20 min
4 doses
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Ingredients

Vinagreta
  • manjericão
    70 g
  • chalota
    50 g
  • dente de alho
    1
  • azeite
    120 g
  • mel
    15 g
  • vinagre de vinho branco
    30 g
  • piripíri
    1 pitada de
  • sal
    1 c. chá de
Cuscuz
  • cuscuz
    200 g
  • água
    250 g
  • sal
    1 c. chá de
  • ervilhas descongeladas
    400 g

Difficulty

easy

Nutrition per 1 dose

Sodium 1178.5 mg
Protein 12.7 g
Calories 2347.7 kJ / 561.1 kcal
Fat 30.5 g
Fibre 8.3 g
Saturated Fat 4.3 g
Carbohydrates 59.1 g

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Also featured in

Revista Março 2018 28 Recipes
Portugal

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