Gnocchi di polenta

Gnocchi di polenta

4.8 117 ratings
Prep. 20 min
Total 25 min
4 porzioni

Ingredients

  • di Parmigiano reggiano a pezzi
    150 g
  • di polenta fredda, a pezzi
    600 g
  • di farina tipo 00 + q.b.
    220 g
  • di noce moscata in polvere
    1 pizzico
  • di burro morbido, a pezzi
    40 g

Nutrition per 1 porzione

Calories 527 kcal / 2205 kJ
Protein 21.4 g
Fat 20 g
Carbohydrates 65.4 g
Fibre 3.1 g

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