Gnocchi di polenta

Gnocchi di polenta

4.8 123 ratings
Prep. 20 min
Total 25 min
4 porzioni

Ingredients

  • 150 g di Parmigiano reggiano a pezzi
  • 600 g di polenta fredda, a pezzi
  • 220 g di farina tipo 00 + q.b.
  • 1 pizzico di noce moscata in polvere
  • 40 g di burro morbido, a pezzi

Difficulty

easy


Nutrition per 1 porzione

Protein 21.4 g
Calories 2205 kJ / 527 kcal
Fat 20 g
Fibre 3.1 g
Carbohydrates 65.4 g

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