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Ingredients
- 30 g de parmesan, en morceaux (2-3 cm)
- 600 g d'eau
- 1 c. à café de sel
- 350 g de chou-fleur, les bouquets en petits morceaux
- 320 g de pâte sèche, type conchiglie
- 50 g d'huile d'olive extra vierge
- 1 gousse d'ail
- 1 piment rouge, petit
- 20 olives noires dénoyautées
- Nutrition
- per 1 portion
- Calories
- 1853 kJ / 443 kcal
- Protein
- 15 g
- Carbohydrates
- 60 g
- Fat
- 18 g
- Fibre
- 4 g
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