Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 105 g Rohrohrzucker
- 4 Gewürznelken
- ½ Vanilleschote, in Stücken (1 cm)
- 1350 g frische Zwetschken, halbiert, entkernt
- ½ - ¾ TL Zimt, gemahlen
- 1 - 2 Prisen Salz, unjodiert
- 25 g Zitronensaft, frisch gepresst
- 800 g Wasser
- Nutrition
- per 1 Schraubglas
- Calories
- 1092 kJ / 260 kcal
- Protein
- 2 g
- Carbohydrates
- 57 g
- Fat
- 0.5 g
- Fibre
- 8 g
In Collections
Alternative recipes
Hollerkoch
2 Std. 50 Min
Semmelknödel
50 Min
Marillenröster
30 min
Powidl
8 Std.
Ribiselgelee mit Lavendel und Prosecco
1 godz. 10 min
Marillenknödel "die Besten"
1 godz.
Marillenmarmelade
35 min
Marillenmarmelade mit Vanille
1h 5min
Marillennektar
2 Std.
Zwetschkenfleck mit Zimtstreusel
1 godz. 35 min
Ribiselgelee
55min
Germknödel
1 godz.