Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 105 g Rohrohrzucker
- 4 Gewürznelken
- ½ Vanilleschote, in Stücken (1 cm)
- 1350 g frische Zwetschken, halbiert, entkernt
- ½ - ¾ TL Zimt, gemahlen
- 1 - 2 Prisen Salz, unjodiert
- 25 g Zitronensaft, frisch gepresst
- 800 g Wasser
- Nutrition
- per 1 Schraubglas
- Calories
- 1092 kJ / 260 kcal
- Protein
- 2 g
- Carbohydrates
- 57 g
- Fat
- 0.5 g
- Fibre
- 8 g
In Collections
Alternative recipes
Marillenknödel "die Besten"
1h
Marillenröster
30 min
Germknödel
1h
Ribiselgelee
55 min
Topfenknödel mit Zwetschkenröster
50 Min
Hollerkoch
2h 50 min
Marillennektar
2 Std.
Marillenmarmelade mit Vanille
1h 5min
Powidl
8h
Zwetschkenfleck mit Zimtstreusel
1h 35min
Marillenmarmelade
35 min
Vollkorn-Topfenknödel mit Pfirsich - Marillenröster
1h 20 min