Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g flocos de aveia
- 100 g cebola
- 15 g mistura de ervas aromáticas frescas (salsa e coentros)
- 600 g bacalhau demolhado e desfiado, bem espremido
- 1 ovo
- 25 g mostarda
- 1 pitada de pimenta
- Azeite q.b. p/ untar
- Nutrition
- per 1 dose
- Calories
- 577 kJ / 142 kcal
- Protein
- 21 g
- Carbohydrates
- 9 g
- Fat
- 2 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hambúrgueres de salmão
50min
Lombinhos de pescada com alho e coentros e batatinhas
35 min
Lulas guisadas com feijão-manteiga
1 godz. 20 min
Bacalhau com puré de grão e batata doce
35 min
Hambúrgueres de salmão no pão com guacamole
20 min
Pescada com molho de tomate fresco
35 min
Hambúrgueres de atum com salada fresca de batata-doce
40min
Hambúrgueres de salmão com ervas aromáticas e limão com palitos de curgete e parmesão
30 min
Noodles de curgete e salmão com vinagre balsâmico
25 min
Empadão de batata-doce e bacalhau
1h 40min
Lulas com cuscuz e espinafres
50min
Bacalhau em lascas com crosta de coco e puré de verdes
55min