Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 230 g de harina de trigo
- 100 g de agua
- 30 g de aceite de oliva (y algo más para engrasar)
- 10 g de levadura prensada fresca, desmenuzada
- 1 cucharadita de sal
- 1 pellizco de azúcar
- 4 tomates maduros
- 360 g de sardinas en aceite de oliva
- Nutrition
- per 1 ración
- Calories
- 1210 kJ / 289 kcal
- Protein
- 17.6 g
- Carbohydrates
- 33.2 g
- Fat
- 9.3 g
- Saturated Fat
- 1.7 g
- Fibre
- 2.5 g
- Sodium
- 493.3 mg
In Collections
Alternative recipes
Galette crujiente de salmón y queso
1u.
Tarta de queso de cabra y tomates cherry
1u.
Crujientes de marisco
20 min
Berenjenas rellenas de pulpo y pera con salsa romesco
1u. 40min
Milhojas de verduras
1h 30min
Merluza al horno con pimientos caramelizados
45min
Nidos de fideos crujientes
45min
Rollos de brioche salados
1h 20min
Buñuelos de bacalao y patatas
30min
Ensalada de bulgur con rúcula, melocotón y aguacate
35min
Pizza multicereal con queso brie, jamón serrano y mermelada de higos
3 Std. 40 Min
Cocas de calabacín
2u.