Copa de paraguayas y helado de yogur

Copa de paraguayas y helado de yogur

4.0 2 ratings

Prep. 15 min

Total 4 h 15 min

6 raciones

Ingredients

Helado de yogur

3 yogures griegos (375 g)
50 g de queso cremoso (p. ej. Philadelphia®)
60 g de azúcar glas

Compota de paraguayas

100 g de azúcar
100 g de agua
800 g de paraguayas
1 chorrito de granadina (optional)

Difficulty

easy

Nutrition per 1 ración

Protein 5 g

Energy 1093 kJ / 261 kcal

Fat 9 g

Fibre 2.6 g

Carbohydrates 41.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Verano 12 recipes
Spain

You might also like...

Sorbete "Clarita"

12u. 5min

Fresón, papaya y kiwi con crema de requesón

10min

Sorbete de tomate

5min

Bebida de albaricoques secos

40min

Batido de plátano

5min

Bolitas de melón en gelatina de menta

2u. 30min

Lassi de fresas

5min

Papillotes de piña

1u.

Bebida de zanahoria, nectarinas y orejones

5min

Gominubes de limón

1u. 35min

Quesadas de requesón y coco

40min

Biscuit glacé

4u. 20min