Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g Pflaumen, halbiert, entsteint
- 150 g Armagnac
- Butter zum Einfetten
- 5 Eier
- 120 g Zucker
- ½ TL Salz
- 180 g Mehl und etwas mehr zum Bearbeiten
- 550 g Milch
- Nutrition
- per 1 Portion
- Calories
- 1741 kJ / 416 kcal
- Protein
- 13 g
- Carbohydrates
- 57 g
- Fat
- 8 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Basilikum-Apfel-Tarte
2h 40min
Mohnbuchteln mit Rotwein-Schoko-Sabayon
2 godz. 35 min
Nusstarte mit Aprikosen
1h
Apfel-Wein-Tarte
3h
Englische Früchtekuchen
3 godz. 30 min
Käsekuchen mit Ricotta und Feige
5h 40min
Aprikosengugelhupf
2h
Versunkener Pflaumen-Marzipan-Kuchen
1h
Kirsch-Clafoutis
1h 10min
Badische Apfeltorte
1h 40min
Käsekuchen mit Mohn
7h
Hefe-Gugelhupf
7h