Blutorangen-Rosmarin-Kuchen

Blutorangen-Rosmarin-Kuchen

4.6 34 rating

Prep. 1 h

Total 2 h 10 min

12 Stücke

Ingredients

Blutorangen unbehandelt
2
Wasser
120 g
Zucker
200 g
Rosmarin
1 Zweig
Mandeln
200 g
Butter weich, in Stücken
200 g
Muscovado-Zucker
150 g
150 g brauner Zucker
Eier
3
Mehl
80 g
Backpulver
2 TL
Vanillejoghurt
130 g

Difficulty

advanced

Nutrition per 1 Stück

Protein 6 g

Calories 1685 kJ / 402 kcal

Fat 24 g

Fibre 2.8 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Zitrus-früchte 11 Recipes
Germany

You might also like...

Panforte de Siena

Panforte de Siena

2 h

Quitten-Tarte-Tatin

Quitten-Tarte-Tatin

2 h

Aprikosen-Johannisbeer-Kuchen

Aprikosen-Johannisbeer-Kuchen

1 h 20 min

Pflaumen-Birnen-Tarte

Pflaumen-Birnen-Tarte

1 h

Quitten-Tarte

Quitten-Tarte

50 min

Lombardische Aprikosentarte

Lombardische Aprikosentarte

1 h 15 min

Basilikum-Apfel-Tarte

Basilikum-Apfel-Tarte

2 h 40 min

Orangen-Granatapfel-Tarte

Orangen-Granatapfel-Tarte

2 h 20 min

Ingwer-Quitten-Streusel

Ingwer-Quitten-Streusel

1 h 5 min

Pflaumen-Zimt-Galette

Pflaumen-Zimt-Galette

1 h 20 min

Orangen-Mandel-Kuchen (glutenfrei)

Orangen-Mandel-Kuchen (glutenfrei)

1 h 5 min

Zitronen-Baiser-Tarte

Zitronen-Baiser-Tarte

2 h 30 min