Devices & Accessories
Feigen-Mandel-Cantuccini
Prep. 20 min
Total 1 h
50 Stück
Ingredients
-
Dinkelmehl Type 630250 g
-
Backpulver1 TL
-
Lebkuchengewürz2 TL
-
Salz1 Prise
-
Eier2
-
Zucker180 g
-
Butter in Stücken70 g
-
getrocknete Feigen in Würfeln (ca. 1 cm)150 g
-
Mandeln150 g
Difficulty
medium
Nutrition per 1 Stück
Protein
2 g
Calories
301 kJ /
72 kcal
Fat
3 g
Fibre
0.9 g
Carbohydrates
9 g
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THERMOMIX® Magazin 10/2017
44 Recipes
Germany
Germany
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