Devices & Accessories
Dinkel-Cantuccini
Prep. 20 min
Total 2 h
65 Stück
Ingredients
-
Dinkelkörner250 g
-
Zitrone, unbehandelt Schale fein abgerieben1
-
Orange, unbehandelt Schale fein abgerieben1
-
Salz1 Prise
-
Weinstein-Backpulver1 TL
-
Zimt2 TL
-
Rohrzucker170 g
-
Eier2
-
Butter weich30 g
-
110 g WalnusshälftenMandeln110 g
-
Mehl zum Ausrollen
Difficulty
medium
Nutrition per 1 Stück
Protein
1 g
Energy
167 kJ /
40 kcal
Fat
2 g
Fibre
0.6 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Advent, Advent!
10 recipes
Germany
Germany
You might also like...
Käse-Rauten zu Wein
1 Std. 30 Min
Dinkel-Walnuss-Bürlis
12 Std.
Aprikosen-Walnuss-Riegel
1 Std. 30 Min
Schoko-Cantucci mit Pistazien
2 Std.
Lebkuchen-Cantuccini
1 Std. 30 Min
Stollenhappen
50 Min
Gewürz-Florentiner
1 Std. 30 Min
Feigen-Mandel-Cantuccini
1 Std.
Feigen-Ravioli
4 Std. 30 Min
Aprikosen-Amaretti
30 Min
Nuss-Cranberry-Cantuccini
2 Std. 30 Min
Hafer-Nuss-Taler
50 Min