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Stachelbeer-Crumble

Stachelbeer-Crumble
4.5 42 ratings
Prep. 20 min
Total 1 h 10 min
6 Portionen
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Ingredients

Streusel:
  • Walnüsse, ohne Schale
    70 g
  • Haferflocken grob
    70 g
  • Mehl
    70 g
  • Zucker
    100 g
  • Zimt
    1 TL
  • Butter in Stücken
    120 g
Kompott:
  • Stachelbeeren (680 g)
    1 Glas
  • Zucker
    30 g
  • Speisestärke
    15 g

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g
Energy 2083 kJ / 498 kcal
Fat 26 g
Fibre 4 g
Carbohydrates 60 g

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Also featured in

Winterküche 10 recipes
Germany
Winterküche 10 recipes
Austria

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