Stachelbeer-Crumble

Stachelbeer-Crumble

4.6 46 ratings

Prep. 20 min

Total 1 h 10 min

6 Portionen

Ingredients

Streusel:

Walnüsse, ohne Schale
70 g
Haferflocken grob
70 g
Mehl
70 g
Zucker
100 g
Zimt
1 TL
Butter in Stücken
120 g

Kompott:

Stachelbeeren (680 g)
1 Glas
Zucker
30 g
Speisestärke
15 g

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g

Energy 2083 kJ / 498 kcal

Fat 26 g

Fibre 4 g

Carbohydrates 60 g

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Also featured in

Winterküche 10 recipes
Germany

Winterküche 10 recipes
Austria

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