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Nuss-Cranberry-Cantuccini

Nuss-Cranberry-Cantuccini
4.9 341 ratings
Prep. 1 h 20 min
Total 2 h 30 min
80 Stück
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Ingredients

  • Nusskern-Mischung, ganz
    150 g
  • Cranberrys, getrocknet
    80 g
  • Mehl und etwas mehr zum Ausrollen
    250 g
  • Weinstein-Backpulver
    1 TL
  • Zucker
    200 g
  • Salz
    1 Prise
  • Lebkuchengewürz
    1 TL
  • Butter weich
    30 g
  • Eier
    2
  • Kuchenglasur dunkel
    100 g

Difficulty

easy

Nutrition per 1 Stück

Protein 1 g
Energy 207 kJ / 49 kcal
Fat 2 g
Carbohydrates 6 g

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Also featured in

ESSEN & TRINKEN 1/2016 43 recipes
Germany

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