Japanese Mayonnaise (Kewpie Style)

Japanese Mayonnaise (Kewpie Style)

3.6 22 ratings

Prep. 5 min

Total 15 min

250 g

Ingredients

grapeseed oil
200 g
Dijon mustard
1 tsp
fine sea salt
1 tsp
lemon juice
1 tsp
sugar
½ tsp
dashi powder to taste
1 - 2 pinches
medium egg
1
rice vinegar
1 Tbsp

Difficulty

easy

Nutrition per 250 g

Sodium 2038.9 mg

Protein 7.6 g

Energy 7790.3 kJ / 1861.9 kcal

Fat 205.7 g

Fibre 0.2 g

Saturated Fat 21 g

Carbohydrates 2.7 g

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