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Japanese Mayonnaise (Kewpie Style)

Japanese Mayonnaise (Kewpie Style)
3.6 22 ratings
Prep. 5 min
Total 15 min
250 g
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Ingredients

  • grapeseed oil
    200 g
  • Dijon mustard
    1 tsp
  • fine sea salt
    1 tsp
  • lemon juice
    1 tsp
  • sugar
    ½ tsp
  • dashi powder to taste
    1 - 2 pinches
  • medium egg
    1
  • rice vinegar
    1 Tbsp

Difficulty

easy

Nutrition per 250 g

Sodium 2038.9 mg
Protein 7.6 g
Energy 7790.3 kJ / 1861.9 kcal
Fat 205.7 g
Fibre 0.2 g
Saturated Fat 21 g
Carbohydrates 2.7 g

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