Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 postas de bacalhau demolhado
- 500 g água
- 3 ovos
- 60 g azeite, mais q.b. p/ temperar
- 10 g vinagre
- 30 g coentros
- 4 dentes de alho
- 520 g grão-de-bico cozido escorrido
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1575.5 kJ / 376.6 kcal
- Protein
- 35 g
- Carbohydrates
- 23.5 g
- Fat
- 16.2 g
- Saturated Fat
- 2.6 g
- Fibre
- 7.6 g
- Sodium
- 3034.3 mg
In Collections
Alternative recipes
Pargo no forno à portuguesa com puré de cherovia e feijão
1h 10 min
Frango com molho de mostarda, couve-lombarda e batatinhas no forno
1h 10 min
Esparguete preto com lulas de conserva
30 min
Curgete com recheio de lulas
1sa 20 dk
Almôndegas mexicanas com feijão preto
1h
Salada de cuscuz com beringela
30 min
Bacalhau no forno
45 min
Favas no forno
1h
Salmão no forno com tomate seco
30 min
Migas de couve e feijão frade
30 min
Lombinhos de pescada com alho e coentros e batatinhas
35 min
Lombos de pescada com espinafres e molho de tomate à portuguesa
50 min