Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g de caldo de verduras
- 60 g de cebolla
- 30 g de aceite de oliva virgen extra
-
350
g de arroz carnaroli
or 350 g de arroz de grano redondo - 50 g de vino blanco seco
- ½ cucharadita de sal
- 200 g de queso gorgonzola
- 200 g de pera pelada
- 30 g de mantequilla
- Nutrition
- per 1 ración
- Calories
- 1737 kJ / 416 kcal
- Protein
- 9.45 g
- Carbohydrates
- 48.19 g
- Fat
- 20.56 g
- Fibre
- 2.05 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crema de calabaza con queso azul
30 Min
Risotto con manzana y boletus
30 Min
Huevos en cocotte con puerros
40min
Risotto con setas a la cerveza
40min
Cheesecake de roquefort y beicon en tarritos
15 Min
Farfalle a los cuatro quesos
25 Min
Risotto con queso brie, jamón ahumado y nueces
25 Min
Risotto con nueces, uvas y gorgonzola
30 Min
Risotto de parmesano y tomates secos
35 Min
Risotto cuatro quesos
25 Min
Risotto con boletus
30 Min
Risotto affumicato
30 Min