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Kardamom-Rosen-Shortbread

Kardamom-Rosen-Shortbread
4.5 20 ratings
Prep. 15 min
Total 1 h 30 min
12 Stück
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Ingredients

  • Weizenmehl und etwas mehr zum Bemehlen
    150 g
  • Kardamom, gemahlen
    ½ TL
  • Rosenblätter, getrocknet
    2 TL
  • Rohrzucker
    55 g
  • Langkornreis
    40 g
  • Ghee (siehe Tipp)
    100 g
  • Mehl
    150 g
  • Salz
    1 Prise
  • Wasser
    2 TL

Difficulty

easy

Nutrition per 1 Stück

Protein 1 g
Energy 600 kJ / 144 kcal
Fat 9 g
Carbohydrates 16 g

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Also featured in

Die Aromen Indiens 72 recipes
Germany

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