Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bohnenpatties
- 150 g Bulgur
- 400 g Wasser
- 1 TL Salz
- 400 g dicke Bohnen, TK
- ½ TL Pfeffer
- 50 g Pinienkerne
- 1 geh. TL Sumak
- 30 g Olivenöl
Füllung und Fertigstellung
- 60 g Feta, in Stücken
- 60 g Frischkäse
- 10 g Minze, abgezupft
- 1 Prise Cayenne-Pfeffer, gemahlen
- 100 g Sesam
- Öl zum Frittieren
- Nutrition
- per 1 Portion
- Calories
- 1448 kJ / 346 kcal
- Protein
- 11 g
- Carbohydrates
- 21 g
- Fat
- 23 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gefüllte Paprika - Zeytinyağlı Biber Dolması
1h 10min
Indischer Gemüsereis aus dem Ofen
1h 30min
Orientalische Vollkorn-Wraps
1sa
Mediterrane BratVurst
1h 30min
Vegane Paprika-Tarte
2 Std.
Blumenkohl-Spinat-Lasagne
1 godz. 45 min
Kürbis-Möhren-Gratin
50min
Süßkartoffel-Pancakes mit Chili-Salsa
40 dk
Kürbis-Brokkoli-Gemüse
1h 10min
Vegane Rouladen mit Knödeln und Rotkohl
2 godz. 20 min
Falafel mit Tomatenrelish
9h
Falafel in Fladenbrot mit Tahin-Sauce
1h 25min