Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bohnenpatties
- 150 g Bulgur
- 400 g Wasser
- 1 TL Salz
- 400 g dicke Bohnen, TK
- ½ TL Pfeffer
- 50 g Pinienkerne
- 1 geh. TL Sumak
- 30 g Olivenöl
Füllung und Fertigstellung
- 60 g Feta, in Stücken
- 60 g Frischkäse
- 10 g Minze, abgezupft
- 1 Prise Cayenne-Pfeffer, gemahlen
- 100 g Sesam
- Öl zum Frittieren
- Nutrition
- per 1 Portion
- Calories
- 1448 kJ / 346 kcal
- Protein
- 11 g
- Carbohydrates
- 21 g
- Fat
- 23 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kichererbsen für Falafel, gekocht
13 Std. 40 Min
Falafel in Fladenbrot mit Tahin-Sauce
1h 25min
Linsenbraten
1h 50 min
Bohnen-Burger (vegan)
1ωρ. 20 λεπτ.
Fenchel-Pakora
30 Min
Linsen und Reis mit frittierten Zwiebeln (Mujadarrah)
1 Std. 5 Min
Mediterrane BratVurst
1h 30 min
Möhren-Mais-Fritters
35 min
Gemüse-Tofu-Pastetchen mit Koriander-Joghurt-Sauce
1h 10 min
Pudla mit Spinat und Paneer
1h
Vegane Bratwurst
1ωρ. 20 λεπτ.
Black Bean Pattie
30 Min