Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 5 - 6 Äpfel, säuerlich, klein (à ca. 180 g), z.B. Cox orange
- 3 EL Zitronensaft
- 120 g Zwieback, in Stücken
- 100 g Mandeln
- 3 Kardamomkapseln
- 175 g Zucker
- 1 Orange, Bio, davon 2 Streifen Schale dünn abgeschält (à 1 x 4 cm), Saft ausgepresst (30 g)
- 1 Prise Salz
- 4 Eier (Kl. M)
- 80 g Speisestärke
- 3 TL Weinstein-Backpulver
- 60 g Milch
- 100 g Aprikosenkonfitüre
- 1 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1772 kJ / 423 kcal
- Protein
- 6 g
- Carbohydrates
- 49 g
- Fat
- 21 g
In Collections
Alternative recipes
Hefezopf
2j 30 menit
Zitronenkuchen
4h
Linzer Torte
3h
Gâteau au chocolat mit Apfelkompott
2j 30 menit
Hefe-Gugelhupf
7h
Zitronen-Apfel-Tarte
1h 15min
Heidelbeer-Marmorkuchen
1hod. 30min
Marmor-Gugelhupf
3h
Hefezopf "Take five"
2h 20 min
Badische Apfeltorte
1h 40min
Elsässer Apfelkuchen
5h 10min
Zwetschgen-Apfel-Blechkuchen
2j 30 menit