Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Haselnüsse
- 75 g Orangeat
- 75 g Zitronat
- 200 g Sultaninen
- 60 g Rum (Arrak)
- 40 g Wasser
- 2 Kardamomkapseln
- 1 Stück Muskatblüte (Macis)
- 4 Pimentkörner
- 2 Streifen Zitronenschale, Bio (à 1 x 4 cm)
- ¼ TL Zimt
- ¼ TL Ingwerpulver
- 30 g frische Hefe
- 1 EL Vanillezucker, selbst gemacht
- 500 g Mehl und etwas mehr zum Bearbeiten
- 100 g Milch
- 60 g Zucker
- 1 Prise Salz
- 350 g Butter, weich, in Stücken
- 1 Ei (Kl. M)
- 3 EL Zimt-Zucker
- 5 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1895 kJ / 452 kcal
- Protein
- 5 g
- Carbohydrates
- 51 g
- Fat
- 23 g
In Collections
Alternative recipes
Zwetschgen-Apfel-Blechkuchen
2 Std. 30 Min
Mohnstollen
26 Std.
Marzipanstollen
4h
Christstollen, klassisch
4h
Christstollen mit Marzipankern
2 Std. 25 Min
Elisenlebkuchen
2 Std. 30 Min
Elisenlebkuchen
5h
Dinkel-Walnuss-Stollen
27hod.
Pflaumen-Quark-Stollen
12 Std.
Mincemeat
24h 20min
Englische Stollen
32h
Quarkstollen
1h 10 min