Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Sultaninen
- 200 g Wasser
- 50 g Rum
- 50 g Orangensaft
- 120 g Zucker
- 100 g Mandeln
- ½ Würfel frische Hefe (20 g)
- 200 g Milch
- 1 Vanilleschote, nur das Mark
- 500 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 1 Prise Salz
- 2 Eier (Kl. M), Zimmertemperatur
- 200 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 1 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1383 kJ / 330 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gedrehter Hefezopf
2h
Mürbeteig
5min
Basis-Hefeteig für süßes Gebäck
2h
Badische Apfeltorte
1h 40min
Dänische Hefeknoten
1 godz. 30 min
Hefegrundteig, süss
1h
Linzer Torte
3 Std.
Schoko-Gewürzkuchen
5 Std.
Hefezopf
2 godz. 30 min
Far Breton
9 Std. 20 Min
Hefe-Früchte-Gugelhupf
2 godz. 30 min
Versunkener Apfel-Zwieback-Kuchen
3 Std.