Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 500 g Weizenmehl Type 550
- 250 g Milch
- ½ Würfel Hefe (20 g)
- 75 g Zucker
- 1 Ei
- ½ TL Zitronenschale
- 50 g Butter, weich, in Stücken
- 1 Prise Salz
Füllung und Fertigstellung
- 60 g Pistazien, ungesalzen, geschält
- 120 g Butter, weich, in Stücken
- 50 g Zucker
- 4 - 5 Prisen Tonkabohne, gemahlen
- Mehl zum Bearbeiten
- 150 g Beeren, gemischt, frisch
- 1 Eigelb
- 1 EL Milch
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 926 kJ / 221 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 10 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zwetschgenschnecken mit Bienenstichkruste
3h
Biskuitrolle mit Himbeersahne
2h 30 min
Schwäbische Flachswickel
45min
Rhabarber-Swirl-Hefegebäck
2h 20 min
Rhabarber-Zimt-Röllchen
2 Std.
Blaubeer-Biskuitrolle
5sa
Apfel-Hefe-Schnecken
2h 40 min
Cranberry-Nuss-Zimt-Schnecken
5h 30 min
Hefezopf
2h 30 min
Nuss-Striezel
1h 30min
Basis-Hefeteig für süßes Gebäck
2 Std.
Brombeer-Mohnschnecke
2h 5 phút