Devices & Accessories
Chicken Satay Pizza
Prep. 20 min
Total 1 h 50 min
20 slices
Ingredients
Pizza Dough
-
olive oil to grease
-
warm water (100°F-110°F)15 oz
-
bread flour16 oz
-
semolina6 oz
-
1 packet/envelope rapid rise yeastrapid rise yeast2 ¼ tsp
-
salt2 tsp
Satay Sauce
-
yellow onion cut into pieces5 oz
-
garlic cloves2
-
fresh bird's eye chili seeds removed1
-
shrimp paste1 tsp
-
peanut butter8 oz
-
coconut milk8 oz
-
soy sauce2 tsp
-
ketchup1 oz
-
sesame oil (optional)¼ tsp
For Pizza
-
cooked chicken meat, cut into pieces (1 in. x 2 in.)12 oz
-
olive oil to grease2 tbsp
-
bread flour to dust hands
-
provolone cheese cut into pieces (1 in.), divided12 oz
-
red bell pepper cut into strips (¼ in.), divided6 oz
-
green bell pepper cut into strips (¼ in.), divided6 oz
Difficulty
medium
Nutrition per 1 slice
Sodium
443.3 mg
Protein
15.8 g
Calories
1317.9 kJ /
315 kcal
Fat
15 g
Fibre
2.1 g
Saturated Fat
6.2 g
Carbohydrates
28.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Neapolitan Pizza
Keine Bewertungen
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1 Std.
Mac "n" Cheese Burger
3 Std. 10 Min
Fruit Roll Ups
4 Std. 15 Min
Chicken and Pineapple Wraps
1 Std. 20 Min
Mini Pizzas
1 Std. 30 Min
Pancake and Fruit Kebobs
1 Std.
Sausage and Red Pepper Pasta
45 Min
Pizza Wheels
50 Min
Couscous with chicken, lamb and spicy sausages
1 Std. 10 Min
Four Cheese Pizza
25 Min
Thin Crust Pizza Dough
2 Std. 30 Min