Bun kebab

Bun kebab

4.3 6 rating

Prep. 35 min

Total 1 h 45 min

6 portions

Ingredients

Lamb patties

red lentils
70 g
water
1700 g
ghee (see Tips)
1 tbsp
brown onion cut into quarters
1
fresh long red chillies trimmed and cut into halves
2
lamb mince
300 g
cumin seeds
1 tsp
ginger paste (see Tips)
2 tsp
garlic paste (see Tips)
1 tsp
garam masala (see Tips)
1 tsp
green mango powder (see Tips)
½ tsp
breadcrumbs
70 g
salt
2 tsp
eggs
7
vegetable oil
3 tbsp
piece fresh ginger peeled and cut into julienne
10 cm
white vinegar
20 g
vegetable oil for greasing

Assembly

bread rolls cut into halves horizontally
6
tamarind chutney for garnishing (see Tips - optional)
fresh tomato cut into slices (optional)
1
cucumber cut into slices (optional)
½
fresh long red chilli trimmed and cut into thin slices (optional)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1204.1 mg

Protein 28.6 g

Calories 1997.8 kJ / 475.7 kcal

Fat 21.9 g

Fibre 5.6 g

Saturated Fat 5.8 g

Carbohydrates 39.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Besan ki burfi

5ч. 5 мин.

Mint and peanut chutney

35 мин.

Biryani

1ч. 25 мин.

Beef madras

1ч. 30 мин.

Aloo tikki

55 мин.

Curried chicken rasam

50 мин.

Chicken tikka masala

1ч. 10 мин.

Rogani kumbh

45 мин.

Chicken San Fernando

55 мин.

Samosas

1ч. 35 мин.

Chicken 65 and green chutney

1ч. 5 мин.

Aromatic chicken pilaf

1ч. 20 мин.