Pineapple Carpaccio with Pink Sorbet

Pineapple Carpaccio with Pink Sorbet

5.0 1 rating

Prep. 20 min

Total 20 min

8 portions

Ingredients

Pink Sorbet

sugar
5 oz
frozen strawberries hulled
16 oz
ripe banana cut into pieces
2 ½ oz
lemon juice
2 tsp

Pineapple Carpaccio

fresh pineapple cut vertically into 4-6 spears, core removed
1
fresh mint leaves (optional) to garnish

fresh basil leaves, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 3 mg

Protein 1 g

Calories 757 kJ / 181 kcal

Fat 0.4 g

Fibre 3.2 g

Saturated Fat 0 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

You might also like...

Peanut Butter Waffles with Jammy Maple Syrup

Peanut Butter Waffles with Jammy Maple Syrup

25 min

Cream Cheese Spread with Radishes

Cream Cheese Spread with Radishes

5 min

Chicken with Creamy Vegetable Sauce

Chicken with Creamy Vegetable Sauce

50 min

Green Smoothie (TM5 Metric)

Green Smoothie (TM5 Metric)

10 min

Mixed Berry Hand Pies

Mixed Berry Hand Pies

1 h 50 min

Turmeric Gingerade

Turmeric Gingerade

10 min

Sweet Beet

Sweet Beet

10 min

Antioxidant Detox Juice

Antioxidant Detox Juice

10 min

Walnut and Chocolate Crunch Cookies

Walnut and Chocolate Crunch Cookies

1 h 15 min

Sesame Chicken Nuggets

Sesame Chicken Nuggets

40 min

Gluten Free Date, Apple and Walnut Tea Bread

Gluten Free Date, Apple and Walnut Tea Bread

1 h

Peanut Butter Banana Soft Serve

Peanut Butter Banana Soft Serve

10 min