Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla roja en cuartos
- 3 dientes de ajo
- 30 g de aceite de oliva
- 80 g de pimiento rojo en trozos
- 400 g de batatas en trozos (2 cm)
- 20 g de tomate concentrado
- 400 g de tomate troceado en conserva
- 400 g de judías blancas cocidas (en conserva) lavadas y escurridas
- 50 g de leche de coco
- 400 g de agua
- 1 cucharadita de cúrcuma molida
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 635.3 kJ / 152 kcal
- Protein
- 4.9 g
- Carbohydrates
- 23.7 g
- Fat
- 4.2 g
- Fibre
- 4.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pilaf de lentejas y bulgur con calabaza
50min
Crema de batatas y garbanzos
35min
Crema de judías pintas y espinacas
30min
Crema de judías blancas con espinacas
30min
Sopa de coliflor al curry
40 Min
Chile sin carne
1 Std.
Goulash de soja con dumplings
1sa 25 dk
Guiso de setas y tofu
30min
Sopa de judías blancas y verduras
40 Min
Curry de garbanzos y verduras
25min
Alubias con tomate y cúrcuma
30min
Judías blancas con espinacas al azafrán
25min