Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla roja en cuartos
- 3 dientes de ajo
- 30 g de aceite de oliva
- 80 g de pimiento rojo en trozos
- 400 g de batatas en trozos (2 cm)
- 20 g de tomate concentrado
- 400 g de tomate troceado en conserva
- 400 g de judías blancas cocidas (en conserva) lavadas y escurridas
- 50 g de leche de coco
- 400 g de agua
- 1 cucharadita de cúrcuma molida
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 635.3 kJ / 152 kcal
- Protein
- 4.9 g
- Carbohydrates
- 23.7 g
- Fat
- 4.2 g
- Fibre
- 4.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Alubias con tomate y cúrcuma
30min
Curry de garbanzos y verduras
25min
Sopa de coliflor al curry
40min
Guiso de judías rojas con pollo y batata
45min
Curry de lentejas y calabaza al vapor
1 godz. 15 min
Curry indio de verduras
40min
Crema de batatas y garbanzos
35min
Crema de judías blancas con espinacas
30min
Chile sin carne
1 godz.
Crema de batatas con leche de coco
40min
Sopa de coco y guisantes (Tanzania)
35min
Sopa de lentejas rojas con calabaza y romero
45min