Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de agua
-
20
g de levadura prensada fresca
or 1 cucharadita colmada de levadura de panadería deshidratada (8 g) - 400 g de harina
- 1 cucharadita sal
- aceite de oliva para freír
- azúcar glas para espolvorear
- Nutrition
- per 1 unidad
- Calories
- 822 kJ / 196 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 5 g
- Fibre
- 2 g
In Collections
Alternative recipes
Bollos de manteca (Andalucía)
1 Std. 10 Min
Pestiños borrachuelos
50min
Briouats de almendra con miel y sésamo
2h
Cremadillos
3h 50min
Roscos chiclaneros
1 Std.
Bizcocho de naranja sanguina y miel
3 Std.
Rosquillas (sin azúcar)
45min
Roscos de vino
45min
Bizcocho esponjoso de miel
1h 45min
Bizcocho al vapor con almíbar de limón
1h 45min
Bizcocho al vino de moscatel
50min
Rosquillas
30min