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Ingredients
Merengue de chocolate
- 120 g de azúcar
- 100 g de azúcar glas
- 15 g de cacao puro en polvo
- 4 claras de huevo
- 4 gotas de zumo de limón
- 1 pellizco de sal
Mousse con ganache de crema inglesa
- 2 hojas de gelatina
- 200 g de chocolate negro (70% de cacao) en trozos
- 250 g de leche entera
- 4 yemas de huevo
- 1 cucharadita de azúcar vainillado
- 250 g de nata (35% de grasa)
Montaje
- azúcar glas para espolvorear
- Nutrition
- per 1 ración
- Calories
- 1702 kJ / 407 kcal
- Protein
- 6.67 g
- Carbohydrates
- 43.28 g
- Fat
- 23.05 g
- Fibre
- 3.04 g
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