Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bizcocho
- 200 g de chocolate fondant para postres (50% cacao) en trozos
- 200 g de mantequilla en trozos (y algo más para pincelar)
- 100 g de agua
- 250 g de harina de repostería
- 2 cucharaditas de levadura química en polvo
- 25 g de cacao puro en polvo
- 180 g de azúcar moreno
- 3 huevos
- 80 g de crème fraîche
Frosting de chocolate y mantequilla
- 200 g de chocolate fondant para postres (50% cacao) en trozos
- 200 g de mantequilla a temperatura ambiente, en trozos
- 200 g de azúcar glas
- Nutrition
- per 1 ración
- Calories
- 2845 kJ / 681 kcal
- Protein
- 6.72 g
- Carbohydrates
- 62.89 g
- Fat
- 44.68 g
- Fibre
- 4.84 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta de chocolate con dos texturas
1 Std. 40 Min
Tarta de chocolate con bizcocho de zanahoria y piña
5 Std. 30 Min
Milhojas de chocolate y nata
2h 30min
Pastel de chocolate y queso con pistachos
9 Std. 30 Min
Bizcocho cebra
1h 10 min
Tarta Sacher
3 Std.
Frosting de chocolate y mantequilla
10min
Bizcocho plancha de chocolate
30min
Tarta de chocolate al vapor con nata montada
1h 10 min
Tarta brow-kies (brownie-cookies)
1 Std. 5 Min
Chocolate dripping cake (Tarta de goteo)
5 godz.
Bizcocho triple de chocolate
2h 20min