Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 150 g de harina de repostería
- ½ cucharadita de levadura química en polvo
- 1 pellizco de sal
- 75 g de mantequilla fría en trozos pequeños (y algo más para untar el molde)
- 35 g de azúcar glas
- 1 yema de huevo
- 15 g de leche fría
- 1 huevo batido
Trufa y nata montada
- 400 g de nata (35% de grasa)
- 50 g de brandy
- 40 g de azúcar
- 1 cucharadita de miel
- 320 g de chocolate fondant para postres (50% cacao) en trozos
- 50 g de mantequilla a temperatura ambiente (en trozos pequeños)
- 200 - 400 g de nata montada
- Nutrition
- per 1 ración
- Calories
- 1942 kJ / 464 kcal
- Protein
- 5.1 g
- Carbohydrates
- 29.2 g
- Fat
- 36.4 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta San Marcos
4h
Tarta helada de trufa y avellanas
31u.
Crema pastelera
10 Min
Milhojas de chocolate y nata
2 Std. 30 Min
Pan bendito de San Blas (Murcia)
4h
Tarta de mousse y merengue de chocolate
2h 15min
Cheesecake de chocolate y café
3 Std. 20 Min
Cañas de nata
30min
Baumkuchen con cobertura de chocolate
3 Std.
Tronco de Navidad
8 Std. 30 Min
Tarta de moka
1 Std. 30 Min
Nata de trufa
8h 15min