Middle Eastern eggs

Middle Eastern eggs

4.4 7 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

Spinach filling

onions cut into pieces
50 g
garlic cloves
2
olive oil
10 g
fresh baby spinach leaves
350 g
ground nutmeg
1 tsp
sumac
1 tsp
salt
½ tsp
freshly ground black pepper
1 pinch

Eggs

butter for greasing
eggs
6
salt
½ tsp
freshly ground black pepper to taste
water
500 g
toasted pine nuts to garnish
10 g
sumac to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 544 kJ / 130 kcal

Fat 9 g

Carbohydrates 2.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Nectarine Tart with Frangipane

1u.

Ukrainian dressed herrings

1u.

Sautéing 7 oz Eggplant

30min

Cheese spread

1u.

Anise-cured salmon

14u. 10min

Chicken moghrabieh

25u. 15min

Five-spice duck with mushrooms, Asian vegetables and rice

1u. 5min

Cream cheese spread with radishes

5min

Sweet beet

15min

Sicilian Salad

30min

Nicoise Salad

1u. 15min

Green Goddess Spelt Pasta

15min