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Middle Eastern eggs

Middle Eastern eggs
4.4 8 ratings
Prep. 10 min
Total 45 min
6 portions
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Ingredients

Spinach filling
  • onions cut into pieces
    50 g
  • garlic cloves
    2
  • olive oil
    10 g
  • fresh baby spinach leaves
    350 g
  • ground nutmeg
    1 tsp
  • sumac
    1 tsp
  • salt
    ½ tsp
  • freshly ground black pepper
    1 pinch
Eggs
  • butter for greasing
  • eggs
    6
  • salt
    ½ tsp
  • freshly ground black pepper to taste
  • water
    500 g
  • toasted pine nuts to garnish
    10 g
  • sumac to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 10 g
Energy 544 kJ / 130 kcal
Fat 9 g
Carbohydrates 2.3 g

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Also featured in

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The Basic Cookbook 151 recipes
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