Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spinach filling
- 50 g onions, cut into pieces
- 2 garlic cloves
- 10 g olive oil
- 350 g fresh baby spinach leaves
- 1 tsp ground nutmeg
- 1 tsp sumac
- ½ tsp salt
- 1 pinch freshly ground black pepper
Eggs
- butter, for greasing
- 6 eggs
- ½ tsp salt
- freshly ground black pepper, to taste
- 500 g water
- 10 g toasted pine nuts, to garnish
- sumac, to garnish
- Nutrition
- per 1 portion
- Calories
- 544 kJ / 130 kcal
- Protein
- 10 g
- Carbohydrates
- 2.3 g
- Fat
- 9 g
Alternative recipes
Grated Cabbage
5min
Nam Jim
10min
Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables
1h 5min
Za'atar pesto
5min
Cheese pies
1h 25min
Yoghurt and cucumber salad
5min
Lamb with rice and aubergines (maghlobat badenjan)
1h 20min
Chicken with rice
1h
Mango and cayenne juice
15 Min
Mini pizzas
1h 30min
Quark
3h
Chopped Herbs
5min