Skip to main content Search
Middle Eastern eggs

Middle Eastern eggs
4.3 6 rating
Prep. 10 min
Total 45 min
6 portions
Sign up for free

Ingredients

Spinach filling
  • onions cut into pieces
    50 g
  • garlic cloves
    2
  • olive oil
    10 g
  • fresh baby spinach leaves
    350 g
  • ground nutmeg
    1 tsp
  • sumac
    1 tsp
  • salt
    ½ tsp
  • freshly ground black pepper
    1 pinch
Eggs
  • butter for greasing
  • eggs
    6
  • salt
    ½ tsp
  • freshly ground black pepper to taste
  • water
    500 g
  • toasted pine nuts to garnish
    10 g
  • sumac to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 10 g
Calories 544 kJ / 130 kcal
Fat 9 g
Carbohydrates 2.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Cajun Shrimp and Polenta Waffles

5.0(1)

1 h 10 min

Honey lime chicken supremes with Mango chutney

4.2(15)

1 h 15 min

Sicilian Prawn Salad

4.5(2)

40 min

Baked Cabbage Pierogis

4.5(16)

2 h 30 min

Aubergine dip (moutabal/baba ganoush)

4.2(49)

1 h 10 min

Cheese mousse

4.0(2)

10 min

Provençal tart

3.6(9)

1 h 15 min

Tomatoes Stuffed with Mushrooms and Nuts

4.5(17)

1 h 5 min

Baked masala fish

4.2(13)

1 h 15 min

Gazelle horns

5.0(1)

1 h

Crostini with mushrooms and fontina

5.0(3)

35 min

Jumbo Shrimp with Vermicelli

4.2(29)

30 min