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Ingredients
- 4 takjes koriander, enkel de blaadjes
- 4 takjes peterselie, enkel de blaadjes
- 120 g uien, doormidden gesneden
- 500 g lamsschouder, in stukken (4 cm)
- 3 tl fijn zout
- ½ tl vers gemalen zwarte peper, naar smaak
- 60 g olijfolie
- 150 g wortelen
- 80 g rapen
- 200 g courgettes
- 300 g couscous, medium
- 850 g water
- 1 ½ tl kaneel
- 1 tl gemalen gember
- 100 g rozijnen
- 260 g witte kikkererwten, uit blik, uitgelekt
- 1 snuifje saffraan, gemalen
- Nutrition
- per 1 portie
- Calories
- 3527 kJ / 843 kcal
- Protein
- 42 g
- Carbohydrates
- 104 g
- Fat
- 28 g
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