Cornes de gazelle

Cornes de gazelle

4.2 6 ratings

Prep. 30 min

Total 1 h

25 morceaux

Ingredients

170 g de sucre
80 g de beurre non salé en morceaux
200 g de farine blanche
1 citron les zestes râpés uniquement
110 g d'eau de fleur d'oranger
250 g d'amandes
2 c. à café de cannelle, moulue

Difficulty

medium

Nutrition per 1 morceau

Protein 3 g

Energy 598 kJ / 143 kcal

Fat 8 g

Carbohydrates 14 g

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Also featured in

Saveurs du Maroc 10 recipes
Benelux

Saveurs du Maroc 10 recipes
Switzerland

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