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Ingredients
- 2 Knoblauchzehen
- 20 - 30 Zweigchen Koriander, nur die Blätter
- 1 TL Salz
- 150 g natives Olivenöl extra
- 15 g Essig
- Nutrition
- per 1 Portion
- Calories
- 5712 kJ / 1365 kcal
- Protein
- 0.6 g
- Carbohydrates
- 2.4 g
- Fat
- 149.9 g
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