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Ingredients
- 4 Artischocken
- 1 Zitrone
- 1 Bund frische Petersilie Blätter abgezupft
- ½ - 1 Knoblauchzehe
- 1 Prise Salz
- 40 g natives Olivenöl extra
- 100 g Weisswein, trocken
- 300 g Wasser
-
½
Gemüsebouillonwürfel
or 1 gestr. TL Gemüsebouillon selbstgemacht
- Nutrition
- per 1 Portion
- Calories
- 159.7 kcal / 668.5 kJ
- Protein
- 3.1 g
- Fat
- 10.2 g
- Carbohydrates
- 3.5 g
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