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Ingredients
Thunfischsauce
- 300 g Sonnenblumenöl
- 80 g Thunfisch, in Öl, abgetropft
- 10 g eingelegte Kapern, und etwas mehr zum Garnieren
- 3 Sardellenfilets in Öl
- 1 TL Essig
- 1 Ei
- 1 Eigelb
- 20 g Zitronensaft
- 2 Prisen Salz, nach Geschmack
Für das Kalbfleisch
- 1 weisses Kalbfleisch aus der Oberschale , (800-1000 g)
- 1 TL Salz
- 2 Prisen schwarzer Pfeffer, frisch gemahlen
- 1000 g Wasser, zum Dampfgaren
- Nutrition
- per 1 Portion
- Calories
- 2814 kJ / 675 kcal
- Protein
- 38.07 g
- Carbohydrates
- 0.05 g
- Fat
- 58.1 g
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