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Basilikumpesto

Basilikumpesto
4.9 118 ratings
Prep. 10 min
Total 10 min
1 Einmachglas
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Ingredients

  • Parmesan in Stücken
    80 g
  • Pinienkerne
    30 g
  • Knoblauchzehe (optional)
    1
  • frische Basilikumblätter
    80 g
  • Olivenöl
    150 g
  • Salz
    ½ TL

Difficulty

easy

Nutrition per 1 Einmachglas

Protein 34 g
Energy 7741 kJ / 1848 kcal
Fat 190 g
Fibre 4.6 g
Carbohydrates 7 g

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