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Ingredients
- 200 g Wasser und 30 g (3 EL) zum Verrühren
- 2 - 3 rote Peperoncini, entkernt, in Stücken
- 20 g Zitronensaft
- 100 g Balsamico Bianco
- 80 g Zucker
- 2 EL Maisstärke (z. B. Maizena)
- Nutrition
- per 1 komplettes Rezept
- Calories
- 2114 kJ / 505 kcal
- Protein
- 0 g
- Carbohydrates
- 119 g
- Fat
- 0 g
- Fibre
- 0.8 g
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