Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Stängel Petersilie, Blätter abgezupft
- 1 Zwiebel, halbiert
- 50 g Karotten, in Stücken
- 50 g Staudensellerie, in Stücken
- 30 g Butter
- 100 g Lauch, in Ringen (5 mm)
- 300 g Weisswein, trocken
- 200 g Wasser
- 1 TL Salz
- ¼ TL Pfeffer, gemahlen
- 1000 g Miesmuschel, frisch, gesäubert, entbartet
- Nutrition
- per 1 Portion
- Calories
- 1355 kJ / 324 kcal
- Protein
- 12 g
- Carbohydrates
- 8 g
- Fat
- 15 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Glühwein
20 min
Entenbrust à l’orange mit Orangenzabaglione
2h 20min
Meeresfrüchte Korma
40 min
Risotto mit getrockneten Steinpilzen
45 min
Crème brûlée
2h 30min
Coq au vin
2h
Miesmuscheln in scharfer Tomatensauce
45 min
Teriyaki-Pouletschenkel
2 Std. 5 Min
Rindsfilet mit Knoblauch-Kräuterbutter
2 godz. 15 min
Muscheln nach Seemannsart
30 min
Rindfleisch in Pilz-Rahm-Sauce
1h
Filetsteaks mit Pfeffersauce und Knusper-Kartoffel-Püree
1h