Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Zwiebeln
- 1 - 2 Knoblauchzehen
- 50 g natives Olivenöl extra
- 1000 g Venusmuscheln, frisch, gesäubert
- 1 Prise Paprika, gemahlen
- 50 g Weisswein
-
150
g Fischbrühe
or 150 g Wasser, mit 1 TL Salz - 2 TL frische Petersilie, gehackt, nur die Blätter
- 1 TL Paniermehl
- ½ TL Salz (optional)
- Nutrition
- per 1 Portion
- Calories
- 980 kJ / 235 kcal
- Protein
- 15.85 g
- Carbohydrates
- 9.08 g
- Fat
- 14.98 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rindfleisch Teriyaki mit Reis
2h
Indisches Lammcurry
1 godz. 30 min
Meeresfrüchte Korma
40 min
Glasiertes Schweinefleisch auf Vermicelli
1 godz. 20 min
Rinds-Laab
1h 5min
Miesmuscheln in scharfer Tomatensauce
45 min
Crevettencurry
35 min
Grünes Poulet-Curry
55 min
Crevetten Sweet and Sour
40 min
Kalbsrahmgulasch mit Steinpilzen
1 godz. 30 min
Linguine mit Scampi und Zitronensauce
20 min
Muscheln in Weissweinsud
35 min